1 c. flour
1 c. sugar
1/2 stick butter
1 lg. can sliced peaches
Milk

Melt 1/2 stick butter in 13 x 8 inch piece of ovenware. Mix flour, sugar and enough milk to make mixture the consistency of pancake batter. Pour into melted butter. Pour in peaches. Bake at 375 degrees for about 40 minutes. Serves 6 to 8.