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SOUR CREAM COFFEE CAKE | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. (sm.) Jello instant vanilla pudding 1/2 c. salad oil 1 c. sour cream (1/2 pt.) 4 eggs TOPPING: 1/2 c. sugar 2 tsp. cinnamon 1/2 c. nuts, chopped Mix all ingredients and beat for 8 to 10 minutes. (This seems like an awfully long time - I beat 4 minutes or so.) Pour 1/2 batter into a greased and floured 10 inch tube pan and sprinkle 1/2 topping over batter. Finish with remaining batter. Add lightly, sprinkle remaining topping. Bake at 350 degrees for 50 to 60 minutes. |
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