1 pkg. (14.3 oz.) butter pecan frosting mix
1/2 c. butter
1 c. half and half
1/2 c. light corn syrup

Grease baking pan with some butter. Mix the frosting mix, butter, half and half and corn syrup in saucepan, stirring until just blended. Cook without stirring over medium heat to 256 degrees on candy thermometer or until a small amount of the mixture dropped into glass of very cold water forms a hard ball, about 30 minutes.

Pour the mixture into the buttered pan. Refrigerate for about 1 hour or until firm. Cut into 1 inch squares.