1 can New Orleans style red kidney beans
Polish sausage
Chopped onion
Chopped green pepper
Chopped celery
Dash of chili powder

Put beans in crockpot. Slice polish sausage over and add onion, green pepper and celery, salt and pepper to taste and enough water to simmer. Sprinkle with chili powder and cook on low for several hours. Serve over rice.