1 lb. browned hamburger
1 can cream of mushroom soup
1 can enchilada sauce
1 can chopped green chilies
1 lb. sliced American cheese
1 lg. bag (1/2 bag, crushed) tortilla chips

Brown hamburger; drain. Add mushroom soup, enchilada sauce, and green chilies. Mix well. Spray casserole dish. Spread enough crushed chips to cover the bottom of a 9 x 13 inch pan. Pour half of the meat mixture into casserole dish. Lay half of the cheese over meat mixture. Spread another layer of crushed chips over cheese; repeat layer of meat, cheese, and chips. Bake at 350 degrees for 30 minutes. Serve with salad, chips, and picante sauce.