1 loaf Italian frozen bread dough
1/4 lb. sliced deli ham
1-3 slices Swiss cheese
7-8 slices salami
1 pkg. grated Mozzarella
1 egg, beaten

Thaw bread at room temperature. Roll out on floured surface until quite thin, it should be oblong. Put ham down center of dough, overlapping the slices, then the Swiss cheese, then salami and finally applying thickly the Mozzarella cheese.

With a knife, cut both sides of the edges every 1/2 inch and put up the end on top of the mixture. Then criss-cross the sides alternately, pinching down each end, lapping up the ends well. With a pastry brush coat the bread with egg. Sprinkle poppy seed on top. Bake in greased loaf pan or cookie sheet at 350 degrees for 30 minutes.