1 loaf French bread (unsliced)
1/2 c. butter
1 tbsp. dried onion
1 tsp. mustard
2 tsp. lemon juice
1 tbsp. poppy seeds
1 tsp. Beau Monde
1 (8 oz.) pkg. Swiss cheese slices

Slice bread in 1 1/2-inch thick diagonal slices, leaving bottom intact. Combine butter, onions, mustard, lemon juice, poppy seeds and Beau Monde, and heat until butter melts. Cut slices of cheese into thirds. Put slices of cheese between slices of bread. Wrap in foil, but do not cover top. Bake at 350 degrees for 25 minutes. Great with soups!