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ELLIE'S AMBROSIA SALAD | |
1 (20 oz.) can chunk pineapple, drained 1 (11 oz.) can mandarin oranges, drained 1 1/2 c. seedless grapes 1 c. miniature marshmallows 1 c. flaked coconut 1/2 c. pecans 3/4 c. dairy sour cream or vanilla yogurt 1 tbsp. sugar Combine drained pineapple, oranges, grapes, marshmallows, coconut, and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Makes 4-6 servings. |
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