1 head lettuce
1 lg. onion
2 lg. tomatoes
1 (1 lb.) can kidney beans
1 lb. lean ground beef
1 pkg. taco seasoning
1 c. shredded Cheddar or Longhorn cheese
1 (6 oz.) pkg. Fritos
1 bottle Catalina salad dressing

Optional: Chicken, olives, green pepper, and mushrooms are tasty additions.

Brown the meat; drain off fat. Add taco seasoning with 1 cup water, and cook until water is evaporated. Cool to room temperature.

Cut up lettuce, onion, and tomatoes. Just before serving, toss all ingredients together with the cooked meat.