SPICY CHILI 
2 lb. ground beef, cooked and crumbled
2 cans kidney beans
1 chopped bell pepper
2 chopped jalapenos
1 can spicy Ro-Tel
2 tbsp. spicy seasoned salt
2 tsp. pepper
2 tbsp. hot sauce
2 small cans tomato sauce
2 pkg. hot chili seasoning

Put everything in crock-pot and stir. Cook on low for 8 hours.

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“SPICY CHILI”

 

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