2 lb. ground beef
1 onion, sliced
2 green onions, chopped
1/4 tsp. garlic powder
1 pkg. chili powder (seasoning mix-Chiliman or McCormicks)
1 can Rotel diced tomatoes and chili peppers
1 large can (28 oz) crushed tomatoes
3/4 can water
1 large or 2 small cans chili hot beans

Need 8 quart pot. Brown ground beef and onion. Pour off grease. To the browned beef and onion add chili mix, diced tomatoes and chili peppers, crushed tomatoes and water in the 8 quart pot and simmer a couple of hours. Add more chili powder or water as needed. I usely add one (1) tablespoon chili powder extra. Add chili hot beans and simmer until beans are warm.

Enjoy. Better the next day.