2 med. eggplants (peeled and chopped 3/4 inch)
1 med. green bell pepper (chopped)
1 med. onion (chopped)
3/4 cup water
1 1/2 tsp. salt
1 1/2 c. grated sharp cheddar cheese
1 c. broken saltine cracker crumbs
1/2 tsp. black pepper
6 tbsp. melted butter

Put eggplant, pepper, onion, water and salt into saucepan. Cover and cook over medium heat until eggplant is clear, 5 to 7 minutes.. Drain. Butter 2 quart baking dish, layer vegetables, cheese, and crackers. Sprinkle with black pepper and drizzle with butter. Bake 350 degree oven 30 minutes until golden brown.