18 slices day old bread
2 c. (8 oz.) shredded cheddar cheese
1 c. Velveeta cheese
2 2/3 c.milk
12 eggs
1/4 c. melted butter
2 c. cubed ham

1. Place 9 slices of bread in greased 9 x 13 inch pan; cover with half of cheese.

2. Layer remaining 9 slices of bread and cheese.

3. Beat the eggs.

4. Combine eggs and milk; add ham.

5. Pour mixture over bread and cheese layers.

6. Pour melted butter over entire pan. Cover.

7. Refrigerate for at least 8 hours.

8. Bake at 350 degrees for 40 minutes or until firm and golden brown. Yield: 18 servings.