1 (4 1/2 oz.) box lemon pudding & pie filling
1 (20 oz.) can crushed pineapple, drained
2 sm. boxes macaroni rings
1 (10 oz.) pkg. miniature marshmallows
2 c. whipped cream

Cook lemon pudding and pie filling according to the directions; let cool. Cook macaroni rings and let cool. Add all the above ingredients. Mix well and keep in refrigerator.