1 box ring macaroni
2 beaten eggs
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
2 (20 oz.) cans crushed pineapple
1 pt. whipped cream
1 (30 oz.) can fruit cocktail
2 c. miniature marshmallows

Cook macaroni, drain, and cool. Cook together eggs, sugar, flour, and salt. Add pineapple juice and cook until thick. Pour over macaroni and add drained fruit cocktail, marshmallows, and pineapple. Add whipped cream 1/2 hour before serving. Make salad one day ahead of time.