1 lb. ground beef
1/2 lb. hot Italian sausage
1 c. chopped onion
2 tsp. oregano
1 can Cheddar cheese soup
1 can tomato soup
1 c. water
4 c. cooked wide noodles
4 slices (4 oz.) Cheddar cheese, cut in half diagonally

In skillet, brown beef and cook sausage and onion with oregano until done. Drain off fat. Add soup and water and cooked noodles and mix together. Place in "Pammed" casserole (2 quart) dish. Top with cheese and bake at 400 degrees for 40 minutes.