1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can Hunt's sauce special with spices
1 can Hunt's crushed tomatoes
Parsley, basil leaf, dry basil, oregano
Dash crushed red pepper, black pepper
Salt to taste
1/2 c. white wine (Holland Table)
1 1/2 to 2-inch schrod

Saute garlic and onion. Add crushed tomatoes and tomato sauce. Add seasoning and wine. Simmer for 30-35 minutes. Add pieces of fish and cook for 10 more minutes. You may add sprinkle of dry bread crumbs last few minutes of cooking. Cut up 2 potatoes, add few celery leaves and boil. When done, add to above fish mixture.