1 (16 oz.) can salmon, drained & flaked
1 c. sour cream
2 tsp. Worcestershire sauce
1/2 tsp. salt
8 oz. noodles, cooked & drained
1 1/2 c. cottage cheese
1/2 c. chopped onion
1/4 tsp. black pepper
1/2 - 1 c. grated cheese

Combine all ingredients except cheese. Pour into a lightly buttered 2 quart casserole. Sprinkle cheese over top. Bake, uncovered at 375 degrees for 30 to 40 minutes until piping hot. Can add celery, salt and green pepper.