2 tsp. butter
1 tsp. flour
1 (5.5 oz.) pkg. Noodles Romanoff
1 1/2 c. milk
1 container make ahead meatballs
2 tsp. parsley flakes
2 tsp. butter

Melt 2 tablespoons butter in large skillet. Remove from heat; blend in flour and sauce mix. Gradually stir in milk. Heat to boiling, stirring constantly, boil and stir 1 minute.

Add frozen meatballs; heat to boiling. Reduce heat; cover and simmer 10 minutes. While meatballs simmer, cook noodles as directed on package. Stir parsley flakes and 2 tablespoons butter into noodles. Serve meatballs with sauce over noodles. 4 to 6 servings.