4 boneless chicken breasts
8 strips bacon
1 sm. jar chipped beef
1 (8 oz.) sour cream
1 c. cream of mushroom soup

Cut chicken breasts in half lengthwise. Line baking dish with chipped beef. Wrap one strip of bacon around each piece of chicken breast; lay on top of chipped beef. Mix sour cream and soup together and spread over chicken. Bake at 270 degrees for 3 hours.