1 c. sugar
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. vegetable oil
2 eggs, beaten
1/2 c. crushed pineapple
1 1/2 c. grated carrots
1/4 c. chopped nuts
1/4 c. raisins
1/4 c. coconut
1/2 c. mashed bananas
1/2 tsp. vanilla
1/2 tsp. cinnamon

Sift dry ingredients. Beat in oil and eggs. Stir in remaining ingredients. Bake in Bundt or angel food cake pan at 325 degrees for 1 1/2 hours. Cool 45 minutes.

FROSTING:

8 oz. cream cheese
1 stick butter
1 box powdered sugar
2 tsp. vanilla
1/2 c. chopped pecans
1 c. coconut (optional)

Mix ingredients and frost cooled cake.