1 c. chopped pecans
3/4 c. packed brown sugar
1/2 c. butter
1/2 c. semi-sweet chocolate chips

Butter 9 x 9 x 2 inch square pan. Spread pecans in pan. Heat sugar and butter to boiling in 1 quart saucepan, stirring constantly. Boil over medium heat, stirring constantly for 7 minutes. Immediately spread mixture over pecans in pan. Sprinkle chocolate chips over hot mixture; place cookie sheet over pan until chocolate chips are melted. Spread melted chocolate over candy and cut into about 1 1/2 inch squares while hot. Refrigerate until firm. Makes about 3 dozen candies.