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PINEAPPLE CHEESE BALL | |
2 (8 oz.) pkg. cream cheese, softened 2/3 c. crushed pineapple, well drained 2/3 c. bell pepper, finely chopped 2/3 c. pecans, finely chopped coconut Mix first four ingredients well with hands. Shape into ball and roll in coconut. Chill until firm. Soften about 1 hour before serving with crackers. |
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