PINEAPPLE CHEESE BALL 
2 (8 oz.) pkg. cream cheese, softened
2/3 c. crushed pineapple, well drained
2/3 c. bell pepper, finely chopped
2/3 c. pecans, finely chopped
coconut

Mix first four ingredients well with hands. Shape into ball and roll in coconut. Chill until firm. Soften about 1 hour before serving with crackers.

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“PINEAPPLE CHEESE BALL”

 

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