1/4 c. onions
1 tbsp. fat
1/2 c. water
1/4 c. lemon juice
2 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 (12 oz.) Heinz chili sauce
1/4 tsp. Louisiana hot sauce

Saute onions in fat until onions are brown. Add and simmer for 20 minutes, water, lemon juice, vinegar, brown sugar, Worcestershire sauce and Louisiana hot sauce. Place short ribs (2 lbs.) in sauce and simmer 2 to 2 1/2 hours or pour over spareribs, pork chops, etc. and bake at 325 to 350 degrees for 1 1/2 to 2 hours.