1 c. shortening
1 c. creamy cottage cheese
2 c. sifted flour

Cream cheese and shortening; work in flour. Wrap in wax paper and keep in refrigerator overnight. When cold, roll in 3-inch squares 1/8 inch thick. Place 1/2 teaspoon of strawberry jam in center and fold in triangles, pressing edges firmly with a fork. Prick the top with fork for steam escape. Bake at 425 degrees for 12 to 15 minutes.