1 can crescent rolls
1 Granny Smith apple, peeled and cut into 8 wedges
1 c. apple juice
3/4 c. sugar
1/2 stick butter

Separate rolls into 8 crescents. Put 1 apple wedge in each crescent. Sprinkle with cinnamon and sugar before rolling into crescents. Put in greased 9 x 13 inch pan. Boil together the apple juice, sugar, and butter. Pour over rolls. Bake at 325 degrees for 30 minutes.