24 oz. skinned chicken breasts
1 c. mixed vegetable juice (V-8)
1/4 tsp. hot sauce
1 1/2 oz. cornflakes (place in bag and crushed)
2 oz. cheddar cheese shredded
1/2 tsp. each of: salt, pepper, ground cumin, paprika, chili powder and
Oregano

Marinate skinned chicken in V-8 juice and hot sauce for 30 minutes.

Take chicken out of marinate and shake in plastic bag with crushed cornflakes one at a time. Place chicken, meat side up, on large cookie sheet with foil on bottom. Bake at 325 degrees for 30 minutes.