Cook 4 chicken breast, deboned
2 chicken bouillon cubes, dissolved in 1/2 cup of broth when you cooked chicken
1 c. hot water
1 c. tomato sauce
4 chopped tomatoes
3 or 4 hot peppers (opt)
1/2 tsp. garlic powder
1/4 tsp. red pepper
2 tbsp. dried onion flakes
1 tbsp. ground cumin
Salt and pepper
2 c. cooked rice

Add all ingredients together. Mix well and cook for 1 hour at 300°F.

Serves 4.