12 tortillas, cut up in strips
2 cans chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Cheddar cheese, shredded
1/2 can green chilies
1 c. sour cream
Onion
2/3 c. milk

Place 1/2 of the strips in a 9 x 13 inch pan. Mix sour cream, soup, onion, milk, and chilies. Layer twice in this order: Tortillas, chicken, liquid mixture, and cheese. Bake at 325 degrees for 30 to 45 minutes.