1 (20 oz.) can crushed pineapple, drained
2 c. mini marshmallows
1 (8 oz.) can fruit cocktail, drained or 15 strawberries, cut up
1 oz. cream cheese
5 tbsp. sugar
1 tbsp. mayonnaise
1 c. chopped pecans
Cool Whip

Add pineapple to marshmallows. Mix fruit, cream cheese, sugar and mayonnaise together. Add to marshmallow mixture. Add pecans. Fold in Cool Whip. Refrigerate. Serves 12 to 14.