4 c. flour, plain
2 tbsp. baking powder
2 tsp. salt
2 sticks butter
2 tbsp. Crisco
2 1/2 c. sugar
4 eggs
1 1/2 c. milk
2 tsp. lemon flavor

Mix flour, baking powder and salt. Set aside. Add sugar to butter and Crisco in a large bowl and beat. Beat in 1 egg at a time until smooth. Add half of the flour mixture, half the milk and lemon flavor. Beat. Add remainder flour mixture and milk; beat.

Grease 3 layer pans, sprinkle with flour. Divide mixture in 3 pans. Bake at 350 degrees (moderate oven) until cake is done. Cover layers with Duncan Hines Chocolate Frosting.