NUTTER BUTTER BANANA PUDDING 
A great variation to the traditional Nilla Wafers. Easy and delicious. Kids love it!

1 (5 oz.) box jello French vanilla instant pudding
2 cups milk
3 or 4 ripe bananas
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) carton Cool Whip, divided
1 bag Nutter Butter cookies (bite size)

Prepare the pudding mix to directions on package (mix with 2 cups of cold milk). Before the pudding starts to set: Mix in the can of sweetened condensed milk and 8 oz. of Cool Whip. Slice the bananas into bite size pieces.

Layer the combined ingredients with a layer of bananas and Nutter Butter cookies. Top the whole thing with the remaining Cool Whip and any leftover cookies.

This takes about 10 minutes so it is quick and easy and so so good!

Submitted by: Jennifer

recipe reviews
Nutter Butter Banana Pudding
 #186668
 Cary (Washington) says:
Hi, do you crumble the cookies in this recipe?
 #186669
 Barbara Dennis (New York) replies:
The recipe says to layer the "bite" sized cookies.

 

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