1 c. ketchup
1 c. brown sugar
1 c. water
1 grated onion
1/2 c. apple cider vinegar
1 1/2 oz. box raisins
4-6 med. size pork chops

Combine first 6 ingredients in a pot and simmer on top of the stove for about 20-40 minutes. Meanwhile, bake pork chops about 1/2 hour at 350°F.

After pork chops have baked for 30 minutes, spoon sauce over them (sauce will have become a little thicker).

Bake again for 10 minutes at 375°F to 400°F, just to brown, if needed.