1/4 c. butter
1/4 c. shortening
2 c. sugar
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. unsifted all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Cream butter, shortening, and sugar until fluffy; blend in eggs. Combine cocoa, flour, baking powder, soda, and salt in bowl; add alternately with milk to batter. Blend well and pour into greased cake pans. Bake at 350 degrees for 30-35 minutes. Cool and remove from pans.