1 c. uncooked rice
4 c. milk
1 c. sugar
4 eggs
2 tbsp. butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 grated lemon rind

Soak rice in 2 cups milk 2 hours. Add remaining milk. Cook over low heat 30 minutes. Add melted butter, then sugar. Beat eggs and add to mixture. Add lemon rind, cinnamon and nutmeg. Put in casserole dish and bake 45 minutes. 8 servings.