4 c. flour
1 1/2 c. sugar
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1 1/2 c. orange juice
1/2 c. salad oil
2 c. cranberries, halved
1 c. chopped nuts
2 tsp. grated orange peel

Blend together the dry ingredients in mixing bowl. Combine eggs, orange juice and salad oil; add to dry ingredients, stirring until just moistened. Stir in cranberries, nuts, and grated orange peel. Pour into 2 greased and lightly floured 9 x 5 x 3-inch loaf pans. Bake at 375 degrees for 55 to 60 minutes, or until wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack. Makes 2 loaves.