Ribs (1 lb. per adult)
1/3 c. oil
1 c. soy sauce
2 tbsp. fresh ginger root, chopped fine
3 tbsp. brown sugar
3 to 4 crushed garlic cloves
2 to 3 tbsp. chopped green onions

Combine all the ingredients. Marinate ribs in sauce for several hours. Stir occasionally. Brush frequently with sauce while grilling. Yield: Sauce will cover 2 pounds of ribs.