2 c. sweet onion, quartered and thinly sliced (Vidalia is best)
1/2 c. oil
1 tsp. salt
2 tbsp. fresh lemon juice
Fresh pepper
Dash of paprika
Dash of pepper sauce
1/2 tsp. sugar
1/3 c. crumbled good bleu cheese

Put onion on bottom of 9x13 inch glass dish. Mix oil, salt, lemon juice, pepper, paprika, pepper sauce and sugar. Stir in cheese. Pour mixture over onions. Cover and chill for 2-5 days, stirring occasionally. Serve as an appetizer with thin, buttered slices of pumpernickel.