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MEXICAN DIP | |
16 oz. can refried beans 1/2 pkg. dry taco seasoning 8 oz. sour cream 6 oz. fresh or frozen avocado dip 4 1/2 oz. can chopped ripe olives 2 lg. tomatoes, chopped 1 lg. onion, minced 1 1/2 c. shredded Monterey Jack cheese Doritos or taco chips Tabasco sauce (as desired) Mix beans and taco seasoning. Spread mixture on bottom of 8 or 9 inch square pan. Layer remaining ingredients in order listed. Chill. Serve with Doritos or taco chips. NOTE: A glass pan makes this dish look even better. |
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