1 can condensed milk
1 can crushed pineapple, drained
1 c. pecans, chopped
2 deep dish pie shells
9 oz. Cool Whip
2 cans cherry pie filling
1 can coconut

Bake pie shells as directed. Set to cool. Mix all ingredients except cherry pie filling. Pour into cooled pie shells. Chill slightly and top with cherry pie filling. Serves 16.