1/2 c. chopped celery
2 tbsp. butter
2 1/2 c. water
1 (6 oz.) pkg. long grain wild rice mix
2 c. cubed cooked chicken
1 (14 oz.) can artichoke hearts, drained and quartered
1 (4 oz.) can sliced mushrooms, drained

In 10-inch skillet, cook celery in butter until tender. Stir in water and rice mix. Bring to boiling, cover. Simmer 15 minutes. Stir in chicken, artichoke hearts, and mushrooms. Cover, simmer 10 minutes more. Serves 4. It only takes 40 minutes total.