5 lb. chicken wings
2 bottles light soy sauce
Pepper
1 tsp. anise, flavor or seeds
1 tsp. garlic powder
Peanut oil

Cut chicken wings in half (tips off). Marinate overnight, turning once in soy sauce and other ingredients. Fry until golden brown in peanut oil. Drain on paper towels. Can be frozen. When ready to serve, defrost and bake at 350 degrees for 1/2 hour or until warm.