2 sm. pkg. blackberry Jello, dissolved in 2 c. boiling water (or raspberry)
2 cans blackberries with juice
2/3 c. chopped pecans
1 sm. carton whipped cream
8 oz. pkg. cream cheese
1/4 c. sugar
2 tbsp. milk

Dissolve Jello in water; add blackberries with juice and chopped pecans. Place in oblong dish. Jell until firm. Top with remaining ingredients (combined); spread over Jello. Chill several hours before serving.