1/3 c. sunflower oil butter
1/3 c. lowfat vanilla yogurt
1/2 c. sugar
1 tsp. vanilla
2 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking soda
2 tsp. grated orange rind
1 egg white, slightly beaten

Preheat oven to 325 degrees. Cream butter, yogurt, sugar and vanilla. Combine flour, salt and soda; add flour mixture and orange rind to butter mixture. Blend until smooth. Shape dough into ball and wrap in wax paper. Chill at least 2 hours. Roll out 1/4 inch thick on lightly floured board. Cut and place on ungreased baking sheet. Brush with egg white. Bake for 15 minutes or until golden brown. 4-5 dozen cookies. 35 calories per cookie.