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MANDARIN CHICKEN SALAD | |
2 c. chicken bouillon 1 pkg. chicken flavored Rice-a-Roni 1 c. sliced celery 3 green onions, chopped, including tops 2 c. cooked chicken (white meat) 1 c. French dressing (original) 1 tbsp. soy sauce 1 tsp. ground ginger 1/4 c. slivered toasted almonds 1 lg. can mandarin oranges Fix Rice-a-Roni according to directions substituting chicken bouillon for water; let cool. Mix with celery, onions, chicken, almonds and mandarin oranges. In a bowl mix together French dressing, soy sauce and ginger. Mix well. Pour over rice; mix again. Refrigerate. |
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