Great recipe! I added cubed ham that I browned in a skillet first to mine for some protein. :)

Great soup. Although I added 3 cloves of fresh garlic as I'm obsessed with it:) all in all great soup

I have tried a similar receipe which called for a 6 oz can of evaporated milk...gave the soup a rich flavor

I have never made potato soup before and this recipe was awesome! I didn't have any celery to put in it but I did add a cup of sour cream and a cup of cream cheese to thicken it up. It was amazing!!!!

Yum. Easy and delicious for a cold wintry evening. I added 3/4 cup of cream sherry and butter for a little more flavor. :) If you like it thicker, I'd take out a cup or so of the vegetables and broth, puree it in the blender, and re-add when you put in the milk.

I wouldn't use beef broth, Anna, instead of chicken, but I don't see why vegetable broth instead of chicken wouldn't work.

This soup was great!! I did not have celery so I used celery seed and I like my carrots in slices. I never did soup in a crock pot but this was very easy and YUMMY!!!

Can you sub out chicken bouillon cubes for beef bouillon cubes???

Hi Anna,

I would use chicken broth in a potato soup, but you could use beef. If you have a carton of broth or low sodium soup base, I would use that rather than the bouillon cubes.

-- CM