2 chickens, cut for frying
1 stick butter
1 c. soy sauce
1 tbsp. cornstarch
1 can pineapple juice (12 oz.)
1 can pineapple tidbits
1/2-1 c. mushrooms

Marinate chicken in soy sauce for 2 hours; drain and put in deep casserole dish. Add pineapple juice, cornstarch to chicken. Simmer on low heat for 2 hours. Add pineapple tidbits and mushrooms the last 1/2 hour.