DRESSING:

1 raw egg
70% olive oil
30% vinegar (use no more than 1/4 c.)

Mix in blender. Mix 1/2 pound raw fresh scallops in the juice of 4 limes. Set aside. Saute 12 medium shrimp in oil and funnel or anise seeds (use 2 pinches). Line plates with Romaine lettuce leafs. Place above items. Pour dressing over.

Note: Scallops and shrimp can be prepared night before. Artichokes need at least 4 hours to marinate.