1 lb. macaroni
1 c. frozen peas
1/2 c. cheese, chopped
1/3 c. celery, chopped
1 sm. onion, grated
Salad dressing

Cook macaroni until done. Cut up cheese, celery and onions. Thaw peas at room temperature. When macaroni is cooled, add cheese, celery and onions. When peas are thawed, add. Mix in salad dressing until all covered. Salt and pepper to taste.