3 lg. ripe bananas, mashed
1/2 c. butter, softened
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 1/4 c. white flour
2/3 c. unprocessed bran
1/2 c. whole wheat flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. chopped figs
1/2 c. chopped walnuts

Cream butter and sugars until light and fluffy. Beat in mashed bananas, egg and vanilla. Combine white flour, bran, wheat flour, baking powder, cinnamon and salt. Beat into banana mixture until blended. Stir in figs and walnuts. Pour into a well greased loaf pan. Bake at 350 degrees for 1 hour and 15 minutes until bread tests done. Cool in pan 10 minutes then place on rack to complete cooling.